Raspeballer, also known as raspeball, is a traditional Norwegian dish made from grated potatoes mixed with flour and salt. The mixture is shaped into balls and typically boiled until cooked through. This dish is often served with meat, such as pork or beef, and accompanied by a rich sauce or gravy. Raspeballer can vary in size and texture, depending on regional recipes and personal preferences. In some areas, they may include fillings like meat or vegetables. This hearty dish is popular in Norway, especially during colder months, and is enjoyed for its comforting qualities and versatility.