Rapadura is a traditional sweetener made from sugarcane juice. It is produced by boiling the juice until it thickens and then pouring it into molds to solidify. The result is a solid block of unrefined sugar that retains the natural flavors and nutrients of the sugarcane. Commonly used in various cuisines, especially in Brazil and other Latin American countries, rapadura can be grated or shaved for use in recipes. It is often used in desserts, beverages, and savory dishes, providing a rich, caramel-like flavor while being a more natural alternative to refined sugars.