Ranna is a traditional dish from the Indian subcontinent, particularly popular in Bengal. It typically consists of rice cooked with various spices and ingredients, often including lentils, vegetables, or meat. Ranna is known for its comforting flavors and is commonly served during festivals and family gatherings. In addition to its culinary significance, Ranna reflects the rich cultural heritage of the region. It is often prepared using age-old recipes passed down through generations, showcasing the importance of food in Bengali culture. The dish is not only a staple in daily meals but also a symbol of hospitality and community.