Ramanna is a traditional Indian sweet made primarily from rice flour and jaggery. It is often flavored with cardamom and sometimes includes grated coconut or nuts. This delicacy is popular in various regions of India, especially during festivals and special occasions. The preparation of Ramanna involves mixing the ingredients into a dough, which is then shaped and steamed. It is enjoyed for its unique texture and sweet taste, making it a favorite among many. Ramanna is often served as a dessert or snack, showcasing the rich culinary heritage of Indian sweets.