Ramak is a traditional Indian dish, often enjoyed as a snack or appetizer. It is made from a mixture of rice flour and spices, which is then shaped into small, round balls and deep-fried until golden brown. The crispy exterior contrasts with a soft interior, making it a popular choice for tea-time or festive occasions. Typically served with various chutneys or sauces, Ramak can be found in many regions of India, each adding its unique twist to the recipe. It is often enjoyed at social gatherings and is a favorite among both children and adults for its delightful taste and texture.