Rainier cherries are a sweet and juicy variety of cherry known for their distinctive yellow and red coloring. They were developed in the 1950s at Washington State University and are named after Mount Rainier, a prominent peak in Washington. These cherries are typically available from late June to early August and are prized for their delicate flavor and crisp texture. These cherries are often enjoyed fresh, but they can also be used in desserts, salads, and sauces. Rainier cherries are rich in vitamins and antioxidants, making them a healthy snack option. Their unique appearance and taste make them a favorite among cherry lovers.