Radish sprouts are young seedlings of the radish plant, known for their crisp texture and peppery flavor. They are typically harvested just a few days after germination, making them a popular choice for salads, sandwiches, and garnishes. These sprouts are rich in vitamins A, C, and K, as well as minerals like calcium and potassium. Growing radish sprouts is simple and can be done indoors or outdoors. They require minimal space and can thrive in soil or hydroponic systems. With a short growth cycle of about 5 to 10 days, they are an easy and nutritious addition to various dishes.