"Rabbit food" typically refers to a diet primarily composed of fresh vegetables, fruits, and hay, which are essential for the health of domestic rabbits. This diet mimics what wild rabbits eat, providing them with the necessary nutrients, fiber, and hydration. Common components include leafy greens like romaine lettuce, kale, and cilantro, along with small amounts of fruits such as apples and berries. In addition to fresh produce, high-quality hay, such as timothy hay, is crucial for a rabbit's digestive health. It helps wear down their continuously growing teeth and provides essential fiber. Pellets can also be included but should be given in moderation to prevent obesity.