Queijo de Azeitão is a traditional Portuguese cheese made from sheep's milk, specifically from the Sardinha breed. Originating from the Setúbal Peninsula, this cheese is known for its creamy texture and strong flavor, often described as tangy and slightly spicy. It is typically produced in small, artisanal batches, adhering to traditional methods. The cheese is usually aged for about 30 days, allowing it to develop its characteristic aroma and taste. Queijo de Azeitão is often enjoyed with crusty bread or as part of a cheese platter, making it a popular choice among cheese lovers in Portugal and beyond.