Queijo Serra is a traditional Portuguese cheese made from sheep's milk, primarily produced in the Serra da Estrela region. It is known for its creamy texture and strong, distinctive flavor, which can vary depending on the aging process. The cheese is often shaped into a round form and has a natural rind that can be slightly rough. This cheese is typically enjoyed on its own or paired with crusty bread and local wines. Queijo Serra is also a key ingredient in various Portuguese dishes, adding richness and depth to recipes. Its unique taste and artisanal production methods contribute to its popularity both locally and internationally.