Queijo da Serra is a traditional Portuguese cheese made from sheep's milk, originating from the Serra da Estrela region. It is known for its creamy texture and strong flavor, often described as nutty and slightly tangy. The cheese is typically produced using artisanal methods, which contribute to its unique taste and character. This cheese is usually aged for a few months, allowing it to develop a rich aroma and a soft, spreadable consistency. Queijo da Serra is often enjoyed on its own, paired with bread, or used in various dishes, making it a popular choice among cheese lovers in Portugal and beyond.