Queijo da Ilha is a traditional cheese from the Azores, an archipelago in Portugal. Made primarily from cow's milk, it is known for its rich, creamy texture and slightly tangy flavor. The cheese is often aged for several months, which enhances its taste and aroma, making it a popular choice among cheese lovers. This cheese is typically produced on the islands of São Jorge and Pico, where the lush pastures provide high-quality milk. Queijo da Ilha is often enjoyed on its own, paired with bread, or used in various dishes, showcasing the culinary heritage of the Azores.