Qatari cuisine reflects the rich cultural heritage of Qatar, blending flavors from the Middle East and South Asia. Traditional dishes often feature ingredients like rice, meat, and spices, with popular meals including machbous, a spiced rice dish typically served with chicken or lamb, and harees, a wheat and meat porridge. Seafood also plays a significant role in Qatari meals, given the country's coastal location. Commonly enjoyed dishes include grilled fish and shrimp, often seasoned with local spices. Meals are typically accompanied by flatbreads and served with refreshing drinks like qamar al-din, a sweet apricot juice.