Qamar al-din is a popular Middle Eastern fruit leather made from the juice of ripe apricots. It is often enjoyed as a sweet snack or dessert and is known for its rich flavor and chewy texture. The name translates to "moon of the religion," reflecting its cultural significance in various regions. To make qamar al-din, apricot juice is cooked down and spread into thin sheets, which are then dried in the sun or an oven. This process preserves the fruit's natural sweetness and nutrients, making it a favored treat during the month of Ramadan and throughout the year.