Harees is a traditional dish popular in Middle Eastern and South Asian cuisines, particularly during the month of Ramadan. It is made by cooking wheat and meat, usually chicken or lamb, together until they form a smooth, porridge-like consistency. The dish is often flavored with spices and sometimes garnished with fried onions or nuts. Harees is not only a staple during festive occasions but also serves as a nutritious meal, providing a good balance of carbohydrates and protein. It is typically served hot and can be enjoyed with a drizzle of ghee or a sprinkle of cinnamon for added flavor.