Pureeing is a cooking technique that involves blending food until it reaches a smooth, creamy consistency. This process is commonly used for fruits, vegetables, and soups, making them easier to digest and more palatable. A blender or food processor is typically used to achieve this texture, allowing for a uniform mixture without any lumps. Pureeing is often employed in preparing baby food, as it provides a safe and nutritious option for infants. Additionally, it can enhance the presentation of dishes, as pureed sauces or soups can create an elegant appearance on the plate.