Puchki is a popular street snack from India, particularly enjoyed in the regions of West Bengal and Uttar Pradesh. It consists of small, hollow, crispy shells made from semolina or flour, filled with a spicy mixture of tamarind water, chickpeas, potatoes, and various spices. The combination of flavors and textures makes it a delightful treat. Often served in a small bowl or on a plate, Puchki is typically enjoyed as a quick snack or appetizer. It is commonly found at roadside stalls and food markets, where vendors prepare it fresh for customers. The snack is known for its tangy and spicy taste, appealing to many food lovers.