Prunus mume
Prunus mume, commonly known as the Japanese apricot or ume, is a deciduous tree native to East Asia. It typically grows to a height of 3 to 10 meters and produces fragrant white or pink flowers in early spring. The tree is valued for its ornamental beauty and is often planted in gardens and parks.
The fruit of Prunus mume is small, round, and usually green or yellow when ripe. It is commonly used in traditional Asian cuisine, particularly in making umeboshi, a pickled plum, and umeshu, a sweet plum wine. The tree also has cultural significance in countries like Japan and China.