Prunus persica, commonly known as the peach, is a deciduous tree native to China. It belongs to the Rosaceae family and produces sweet, juicy fruits that are typically round and fuzzy. Peaches come in various varieties, including clingstone and freestone, which refer to how easily the flesh separates from the pit. The tree thrives in temperate climates and requires well-drained soil and full sunlight for optimal growth. Peaches are rich in vitamins A and C, making them a nutritious addition to diets. They are often enjoyed fresh, canned, or used in desserts and salads.