Prik Kee Noo is a small, fiery chili pepper commonly used in Thai cuisine. Known for its intense heat, it is often used fresh, dried, or in sauces. The peppers are typically green or red and are a staple ingredient in many Thai dishes, adding both spice and flavor. These chilies are not only popular in Thailand but also in other Southeast Asian countries. They are often used in dipping sauces, salads, and stir-fries. Prik Kee Noo is celebrated for its ability to enhance the taste of food while providing a significant kick of heat.