Pressing ham
Pressing ham is a cooking technique used to enhance the flavor and texture of ham. This process involves applying weight to the ham, which helps to compact the meat and infuse it with seasonings. The result is a firmer texture and a more concentrated taste, making it ideal for sandwiches or as a main dish.
Typically, pressing ham can be done using a heavy object, such as a cast-iron skillet or a specialized ham press. The ham is often seasoned with spices or marinades before being pressed, allowing the flavors to meld together. This method is popular in various cuisines, including Southern and European traditions.