Powdered cream is a dairy product made by evaporating the moisture from liquid cream, resulting in a fine powder. It is often used as a convenient alternative to liquid cream in cooking, baking, and beverages. Powdered cream can be reconstituted with water to create a creamy texture, making it versatile for various recipes. This product is popular among campers and travelers due to its long shelf life and lightweight nature. It is also commonly found in coffee shops and restaurants, where it can be used to enhance the flavor and texture of drinks like coffee and hot chocolate.