Poultry trading involves the buying and selling of birds raised for food, primarily chickens, turkeys, and ducks. This trade can occur at various levels, including local markets, wholesale distributors, and large-scale commercial operations. Traders often focus on factors like quality, price, and demand to ensure profitable transactions. The poultry industry is a significant part of the global food supply chain, providing essential protein to millions. Regulations and standards, such as those set by food safety authorities, govern the trade to ensure the health and safety of both consumers and animals involved in poultry trading.