Food safety authorities are government agencies responsible for ensuring that food is safe for consumption. They set and enforce standards for food production, processing, and distribution to prevent contamination and foodborne illnesses. These authorities conduct inspections, monitor food products, and provide guidelines for safe food handling practices. In many countries, food safety authorities work closely with other organizations, such as the World Health Organization and Centers for Disease Control and Prevention, to share information and improve public health. They also educate consumers about food safety, helping people make informed choices about the food they eat.