Poultry fats are the fats derived from birds such as chickens, turkeys, and ducks. These fats are often found in the skin and tissues of the birds and can be rendered to produce cooking oils or used in processed foods. They are a source of flavor and moisture in various dishes. In cooking, poultry fats can enhance the taste of meals and are commonly used in gravies, sauces, and frying. They contain a mix of saturated and unsaturated fats, contributing to their unique properties. Additionally, they can be a valuable ingredient in pet food and animal feed.