Turkey cooking involves preparing a turkey, typically for special occasions like Thanksgiving or Christmas. The process usually includes thawing the turkey if it's frozen, seasoning it with herbs and spices, and cooking it in an oven, grill, or fryer. The cooking time depends on the turkey's weight, and it's essential to ensure it reaches a safe internal temperature of 165°F (74°C) to prevent foodborne illness. Common methods for cooking turkey include roasting, brining, and deep-frying. Roasting is the most popular method, where the turkey is placed in a roasting pan and cooked until golden brown. Many people also enjoy stuffing the turkey with a mixture of bread, vegetables, and spices to enhance its flavor.