Portuguese egg tarts, known as pastéis de nata, are a popular pastry originating from Portugal. These tarts feature a flaky, buttery crust filled with a creamy custard made from eggs, sugar, and milk. They are typically baked at high temperatures, resulting in a slightly caramelized top and a warm, soft interior. Often enjoyed as a dessert or snack, Portuguese egg tarts are commonly sprinkled with cinnamon or powdered sugar before serving. They can be found in bakeries and cafes around the world, making them a beloved treat for many. Their rich flavor and delightful texture contribute to their widespread popularity.