Pork steak is a cut of meat taken from the shoulder or loin of a pig. It is typically thicker than other pork cuts and can be grilled, pan-fried, or baked. The meat is known for its rich flavor and tenderness, making it a popular choice for many dishes. Cooking pork steak often involves marinating or seasoning to enhance its taste. It can be served with various sides, such as vegetables or potatoes, and is enjoyed in many cuisines around the world. Proper cooking ensures that the meat remains juicy and flavorful while being safe to eat.