Pork Roll is a processed meat product that originated in New Jersey, primarily made from pork and spices. It is typically shaped into a cylindrical roll and is often sliced and cooked, resembling a thick bacon or sausage. Commonly served on a sandwich, Pork Roll is popular for breakfast, often paired with eggs and cheese. It can be found in various diners and restaurants throughout the northeastern United States, where it has become a regional delicacy.