Pork pies are a traditional British dish made from a pastry crust filled with seasoned minced pork. They are typically encased in a hot water crust pastry, which gives them a firm texture. The filling often includes spices like nutmeg and white pepper, and sometimes includes a layer of jelly for added flavor and moisture. These pies are commonly served cold and are popular as a snack or picnic food. Originating from the East Midlands of England, pork pies are often associated with the Melton Mowbray region, where they are made according to specific guidelines to ensure quality and authenticity.