Pork Belly Rice is a popular dish in various Asian cuisines, particularly in Korean and Chinese cooking. It typically features tender, flavorful pork belly that is cooked until crispy and served over a bed of steamed rice. The dish is often accompanied by a variety of side dishes, known as banchan in Korea, which can include pickled vegetables and kimchi. The preparation of Pork Belly Rice usually involves marinating the pork belly in a mixture of soy sauce, sugar, and spices before slow-cooking or pan-frying it. This method enhances the meat's flavor and creates a delicious contrast between the crispy exterior and the juicy interior, making it a favorite comfort food for many.