Pontefract cake is a type of liquorice confectionery that originated in the town of Pontefract in West Yorkshire, England. These small, round cakes are made primarily from liquorice extract, sugar, and starch, giving them a distinct chewy texture and a strong, sweet flavor. Traditionally, they are stamped with the name "Pontefract" and often have a unique embossed design. Historically, Pontefract cakes were produced in the 17th century and were initially used for medicinal purposes. Over time, they became popular as a sweet treat. Today, they are enjoyed by many and are often associated with the rich heritage of British sweets.