The pomme, commonly known as the apple, is a popular fruit that belongs to the Rosaceae family. Apples come in various colors, including red, green, and yellow, and are known for their crisp texture and sweet to tart flavor. They are cultivated worldwide and are often eaten fresh, cooked, or juiced. Apples are rich in dietary fiber, vitamin C, and various antioxidants, making them a healthy snack choice. They can be used in a variety of dishes, from salads to desserts, and are a key ingredient in products like apple pie and cider.