Dingac is a red wine produced in the Dingač region of Croatia, specifically on the southern slopes of the Pelješac Peninsula. It is made primarily from the Plavac Mali grape, which is known for its rich flavors and high tannins. The wine is characterized by its deep color, full body, and notes of dark fruits, herbs, and spices. The Dingač region benefits from a unique microclimate, with steep vineyards overlooking the Adriatic Sea. This environment contributes to the distinct taste of Dingac wine, making it a sought-after choice among wine enthusiasts. It is often enjoyed with hearty dishes, particularly red meats and aged cheeses.