Zinfandel is a red wine grape variety primarily grown in the United States, particularly in California. It is known for its bold flavors, which can include notes of blackberry, cherry, and spice. The wine produced from Zinfandel grapes can range from dry to sweet, and it often has a higher alcohol content compared to other red wines. Zinfandel is also recognized for its versatility, pairing well with a variety of foods, including grilled meats and rich pasta dishes. Additionally, it has a unique history, often associated with the California wine industry and its role in the development of American winemaking.