Placki Ziemniaczane, also known as potato pancakes, are a traditional dish in Polish cuisine. They are made primarily from grated potatoes, which are mixed with ingredients like onions, eggs, and flour, then fried until golden brown. These pancakes are crispy on the outside and soft on the inside, making them a popular comfort food. Often served with sour cream or applesauce, Placki Ziemniaczane can be enjoyed as a main dish or a side. They are commonly found at family gatherings and festive occasions, showcasing the rich culinary heritage of Poland.