Plăcintă is a traditional pastry popular in Romania and other Eastern European countries. It typically consists of a thin, flaky crust filled with various ingredients, such as cheese, potatoes, or fruits. The filling can be sweet or savory, making it a versatile dish enjoyed at any time of day. This pie is often baked or fried and can be served hot or cold. Plăcintă is commonly found at local markets and is a staple in many households, often made for special occasions or family gatherings. Its rich flavors and comforting texture make it a beloved treat in the region.