Pitta bread is a type of flatbread that originates from the Middle East and Mediterranean regions. It is made from wheat flour, water, yeast, and salt, which are mixed and then baked at high temperatures. This process creates a pocket in the bread, making it ideal for stuffing with various fillings. Pitta bread is often served with dishes like hummus, falafel, or grilled meats. It can be enjoyed warm or toasted, and is commonly used as a wrap or a scoop for dips. Its versatility and ease of preparation make it a popular choice in many cuisines around the world.