Pitaya, commonly known as dragon fruit, is a tropical fruit that belongs to the cactus family. It is characterized by its vibrant pink or yellow skin and green, scale-like leaves. The flesh can be white or red, speckled with tiny black seeds, and has a mildly sweet flavor. This fruit is native to Central America but is now grown in many parts of the world, including Southeast Asia and Israel. Pitaya is not only delicious but also packed with nutrients, including vitamin C, fiber, and antioxidants, making it a popular choice for health-conscious individuals.