Pisto Manchego is a traditional dish from the region of La Mancha in Spain. It is a vegetable stew made primarily with ingredients like tomatoes, peppers, zucchini, and onions, all sautéed in olive oil. The dish is often seasoned with garlic and sometimes includes chorizo or egg for added flavor and protein. Typically served warm, Pisto Manchego can be enjoyed on its own or as a side dish. It is similar to the French ratatouille and is known for its vibrant colors and rich taste. This dish is a staple in Spanish cuisine, reflecting the agricultural heritage of the region.