Piri-Piri is a spicy sauce made from chili peppers, particularly the African bird's eye chili. It originated in Portugal and is commonly used in African and Portuguese cuisines. The sauce typically includes ingredients like garlic, lemon juice, and vinegar, giving it a tangy flavor that complements grilled meats and seafood. The term "Piri-Piri" also refers to the chicken dish marinated in this sauce, which is popular in many countries. It is often served with sides like rice or fries. Piri-Piri has gained international popularity, leading to various adaptations and recipes around the world.