Espelette pepper is a variety of chili pepper native to the Basque Country in France. It is known for its mild heat and distinctive flavor, often described as fruity and slightly smoky. The peppers are typically harvested when they are ripe and then dried, resulting in a vibrant red color. This pepper is a key ingredient in traditional Basque cuisine and is often used to season dishes like piperade and axoa. It is also available in powdered form, which is commonly used as a spice to enhance the taste of various foods, making it a popular choice among chefs and home cooks alike.