Pinela is a type of grape primarily grown in the Dão region of Portugal. It is known for its aromatic qualities and is often used in the production of white wines. The grape typically produces wines that are fresh, fruity, and well-balanced, making it a popular choice among wine enthusiasts. In addition to its use in winemaking, Pinela is sometimes blended with other grape varieties to enhance the complexity of the wine. The grape's adaptability to different soil types and climates contributes to its growing popularity in various wine regions, both in Portugal and beyond.