Pigeon pie is a traditional dish that consists of a pastry crust filled with pigeon meat, often seasoned with herbs and spices. This dish has historical roots in various cultures, particularly in British cuisine, where it was popular among the upper classes in the past. The pie is typically baked until golden brown and can be served hot or cold. In addition to pigeon, the filling may include other ingredients such as vegetables, fruits, or even game birds. Pigeon pie is sometimes associated with rustic cooking and is often featured in historical literature, reflecting its significance in culinary history.