Game Pie is a traditional dish that typically consists of a mixture of meats from various game animals, such as rabbit, venison, and pheasant. These meats are often combined with vegetables, herbs, and spices, then encased in a pastry crust. The pie is usually baked until golden brown and served hot, making it a hearty meal. This dish has historical roots in British cuisine, where it was commonly prepared for special occasions and feasts. Game Pie can vary in recipe and ingredients depending on regional preferences and the availability of game meats, showcasing the culinary diversity of the area.