A pickled plum, often referred to as umeboshi, is a traditional Japanese food made from ume fruit, which is a type of plum. The fruit is typically salted and then fermented, resulting in a tangy, sour flavor. Pickled plums are commonly used in Japanese cuisine, often served with rice or as a condiment in various dishes. They are known for their vibrant red color and unique taste. In addition to their culinary uses, pickled plums are also valued for their health benefits. They are believed to aid digestion and provide a source of antioxidants. Umeboshi is often enjoyed in tea or as a natural remedy for various ailments, making it a popular choice in both traditional and modern diets.