Pickled fruits are fruits that have been preserved in a solution of vinegar, sugar, and spices. This method enhances their flavor and extends their shelf life. Commonly pickled fruits include cucumbers, watermelons, and peaches. The process involves soaking the fruits in the pickling solution for a period, allowing them to absorb the flavors. These fruits can be enjoyed in various ways, such as in salads, as toppings, or as snacks. Pickled fruits are popular in many cuisines around the world, offering a sweet and tangy taste that complements a variety of dishes. They are also a source of probiotics, which can be beneficial for gut health.