Canned fruits are fruits that have been processed and sealed in airtight containers, typically made of metal or glass. This method preserves the fruit, allowing it to be stored for long periods without refrigeration. Common types of canned fruits include peaches, pineapples, and fruit cocktail. They are often packed in syrup, juice, or water, which can enhance their flavor. Canned fruits are convenient and ready to eat, making them a popular choice for quick snacks or additions to recipes. They retain many of the nutrients found in fresh fruits, although some vitamins may be lost during the canning process. Canned fruits can be found in most grocery stores and are often used in desserts, salads, and other dishes.