Petteflet is a traditional Norwegian dish made from flatbread, typically served with various toppings. It is often enjoyed during festive occasions and gatherings, showcasing the rich culinary heritage of Norway. The flatbread is usually made from rye or barley flour, giving it a hearty texture. The toppings for Petteflet can vary widely, including cured meats, cheeses, and pickled vegetables. This versatility allows for a range of flavors and combinations, making it a popular choice for both casual meals and special celebrations. Petteflet reflects the importance of communal dining in Norwegian culture.