Pesarattu is a traditional Indian dish, particularly popular in the state of Andhra Pradesh. It is a type of dosa made from green gram (moong dal) that is soaked, ground, and then cooked on a hot griddle. Pesarattu is often enjoyed for breakfast and is known for its nutritious content, being rich in protein and fiber. Typically served with a variety of chutneys, such as ginger chutney or coconut chutney, Pesarattu can also be filled with a mixture of onions and spices. This savory pancake is not only delicious but also a healthy option for those looking to incorporate more legumes into their diet.